er which opened just before Easter has noteworthy credentials including chef Brendon Barker poached for the start up project from Ezard in Melbourne where he spent the past years Taking up what used to be Wasabi and Allegria restaurants Embassy and its sibling XO Bistro have a cocktail of Ezard Spice Temple and Longrain influences The idea that a small Necklace is dangerous to patients is at best absurd Undoubtedly worth a look if youre on the Sunshine Coast MELBOURNE chef Ron OBryans tenure at Slow Down C the job he took after leaving the noted Church Street Enoteca C was brief After about three months  he r

Original message URL:

Please sign in to leave a comment.