Unforgettable Taste, Xi’an Dumpling Banquet
China possesses a rich food culture. There are four sorts of major cuisines in China and these four major cuisines can be subdivided into many different kinds, what’s more, every different dish has its special characteristics. Take dumpling as an example, dumpling is a famous dish in China. Almost every Chinese like it, especially during the spring festival. Chinese reckon that eating dumpling in the spring festival can attract good luck for next year, dumpling also symbolize unification in China.
Nowadays, dumpling has become a kind of well-known food both in China and abroad. When mentioning dumpling, dumpling banquet of Xi’an can not be missed. According to the information about dumpling on the website: www.itourchina.com.cn[/url] Cooking methods of the dumpling banquet include steaming, boiling, pan-frying, deep-frying, and roasting. Many flavors, including salty, sweet, hot, and sour are offered. Other house specialties include Peking dumplings, steamed sweet bean paste buns, steamed shrimp paste buns, and various uniquely spiced dishes. While guests sample various delicacies, traditionally waiters will explain the cuisine culture of each dumpling. On the other hand, the fillings for dumpling includes various meats, vegetables, and seasonings. Besides dumpling banquet, there are a lot of tasty dishes in Xi’an, in China; I will introduce them to you later.